Franchises

smokes

SMOKE'S BURRITORIE BRAND CONCEPT

Smoke’s Burritorie is about more than just Burritos. It’s all about delivering an unforgettable experience surrounding the Burrito.  We like to have fun and don’t take ourselves too seriously. We’re here to entertain our customers and appeal to ALL of their senses, not just taste. Smoke’s Burritorie is a place where you can forget about reality for as long as it takes to stuff your mouth full of the tastiest Burrito you’ll ever come across. 

Whether you choose one of our Signature Burritos, or decide to try your hand at creating your own, you are in for a dining experience that only Smoke himself could deliver!  Our Pollo Diablo (Devil Chicken), Chorizo Bravo (Angry Sausage) and the Papa Loco (Crazy Potato) are made with authentic Mexican marinades and sauces, exclusive to Smoke’s Burritorie!  With restaurant design inspired by Smoke’s adventures in Mexico and his love for donkeys, your visit will satisfy all of your senses!

Great Burritos? You Bet Your Ass!

Franchising Contacts

Mark Cunningham 
Global Chief Business Development Officer 

Mark has served as our Global Chief Business Development Officer since October 2014 previous to this Mark has worked in the Franchise Industry with various major Brands for the past 28 years. Mark specializes in Global Business Development. 


Mike Graham 
VP Franchise Development 

Mike has served as our VP Franchise Development since May 2012 previous to this Mike has worked in the Franchise Industry with various major Brands for the past 25 years. 

FOR FRANCHISING INFORMATION PLEASE CONTACT US AT: 

franchises@smokesburritorie.com 

905 427 4444